
Sherm's birthday just passed, and she had a really good week celebrating it! I got her Guitar Hero 5, mainly cos she's a total Muse fan now, and wanted to play more of the Muse guitar hero releases. We ate at a few nice places, Cafe Le Chateau being the one to highlight here.
Guitar Hero 5:
We've been playing Rock Band 2 for a few months now. We've created at least 3 bands and multiple characters, and we liked the song list much more than Guitar Hero: World Tour. Then came GH5, with its more friendly track list and bonus avatars (Shirley Manson, Kurt Cobain, and most importantly - Matthew Bellamy!). However, on purchasing the game, we realized that Muse's already released tracks for the Guitar Hero franchise only works on GH: Legends of Rock edition (which is only for guitar, not even singing or anything), and we were sorely disappointed.
However, we gave GH5 a chance, and learned that the difficulty level in GH5 really was more challenging than RB2. Sherm's been getting really good at the drums, and she feels that the GH5 drums is more realistic with their out of rhythm bass pedal kicks, and multiple rolls on single pads, even the trigger for Drums Star Power is harder - you have to hit both yellow and blue together. The various challenges for each song unlock more stuff to enhance customization which leads me to the character creator. GH5's creator is even more customizable than RB2's, you can choose face shape, nose angle, distance between eyes, etc, and that's just for the face! So all in all, it wasn't a wasted game, we just hope that there'll be more Muse tracks available for download soon, and hopefully, we'll have Matt Bellamy avatar by then!Shermaine's birthday dinner at Cafe Le Chateau:
This was a place I read off Hungrygowhere.com recently, and wanted to bring Sherm to, so we eventually got around to hitting the place and found it to be quite a sensory-enlightening visit. There was an article in The Newpaper on this restaurant a few days prior too!
Oxtail Stew - This dish, their house special, is said to be stewed for 2 days before serving. We went on a Monday, and they were closed the day before, so I suspect the meat itself hadn't been stewed 2 days yet, but the demiglace sauce was absolutely fragrant, with a strong hint of quality wine! Seriously good!! @ $20.50, it was well worth it.(Sherm): Had a bite of this slathered in sauce and was actually bracing myself against a sodium overload. Was very pleasantly surprised to discover that the sauce was only barely salted, with the main bouquet being a very flavourful beef stock, smooth and floral/fruity red wine, rounded off with the sweetness of well-stewed meat.
The oxtail pieces could have been a bit more melt-in-the-mouth tender, as some pieces still had little bits of chewy connective tissue, but a very competent dish as a whole. Props for the perfectly boiled potato, it was put to good use sopping up all the delicious gravy! Yum!
Creamy Pork Cutlet - 3 medallions of tasty pork cutlets in a heavenly mushroom sauce. Comes with skinny fries n a healthy portion of boiled veggies - the fries, crisp and not oily, dunked in the oxtail stew tasted even better! ~$18. Do note the arrangement of the fries in the picture, it doesn't look like it was simply scooped and plonked on, does it? Such attention to detail!(Sherm): This was my dish, and I sure didn't regret ordering it. The cutlets, while firm and ever so slightly dry, were beautifully crisp on the outside, perfectly pan seared and delicious with all the caramalised crust to nibble on! still thinking about it... mmMMmmm... shoestring fries in red wine oxtail gravy... slurrp...
Apple Pie - this $9 dessert serves 2 nicely. Apparently it's another house special that they prepare 15 mins before serving. We tried eating it several ways: 1) the apple pie in small portion without ice cream, 2) the apple pie with some ice cream in a bite-sized portion, 3) a wedge of the pie the size of a tablespoon with a generous skim of ice cream. And we realized method 3 yielded the most awesome taste of all! It's worth it too!(Sherm): buttery, flaky pastry topped with thinly sliced apples and a robust, sticky vanilla ice cream... having eaten some stodgy apple pies in the past, this open-faced style one (similar to a tarte tatin?) REALLY hit the spot. four thumbs up! =9
Despite the place having a chi-chi French name, the price of food at Cafe Le Chateau isn't expensive considering the quality of the food and the exquisite tastes that French cuisine is known for, and bearing in mind that you probably can't get a dish this size for that price in any chi-chi French restaurant in Singapore anyway. They do have cheap lunch sets @ $11, and executive lunch sets @ $28+. Also of note is the excellent service we received there, perhaps cos we were the only other table there besides a large party of 8. That said, we'll definitely visit this place again!
Cafe Le Chateau
491 River Valley Road
#01-16 Valley Point
Tel: +65 6737 7897
Opening hours:
Daily 11.30am–2.45pm, 6pm–10pm
(Closed on Sun)

